I Dreamt of Tauhu Bunga

Haaaaa... This is a new recipe that I learned from the popular cooking show "Ketuk-Ketuk Ramadhan" by Sheila Rusly. Went to the supermarket with Mak the other day and found all the ingredients in one place. Apalagi, balik aje terus buat untuk hidangan berbuka. Bahan-bahannya senang je, saya olah-olah sedikit kerana tidak menyalin resipi tersebut, hanya cuba-cuba ingat didalam kepala sahaja!

Tauhu Bunga

3 dozen tauhu pok (snip crisscross and turn over inside out, pickout the insides and mix with filling)

Filling:

300gms chicken meat (mince)
300gms prawns (mince)
1 small bunch coriander leaves (finely chopped)
1 chilli (finely chopped)
2 tbsp cornflour
1 egg (L size)
Insides of tauhu pok
salt and pepper to taste

 Method:

Mix all filling ingredients. Stuff into the upturned  tauhu pok. Preferably chill about an hour before frying. When deep-frying, fry filling side down. Fry til crispy and golden. Serve hot with Thai chilli sauce.

 Before frying.

After.