I Dreamt of Chiffon Cake

I have always loved this cake. I would often buy it whenever I go to bakeries. I just love the light cottony texture and mild flavours. A few years ago, I tried my first chiffon cake. It was Pandan flavoured, dan menjadi! Lepas tu I tried one flavour after another, my favourite masih juga orange chiffon. Most interesting ones are  green tea and mocha. The recipe I often use to make orange chiffon is from Allrecipe. Here's the link: Allrecipe Orange Chiffon Cake

Resipi ni boleh diolah untuk buat chiffon perisa green tea ataupun mocha. Gantikan jus orange dan air dengan susu segar, omit the zests and replace them with green tea or *mocha powder.

*Untuk buat mocha flavour, saya gunakan 1/2 tsp coffee essence dan 1 tbsp cocoa powder yang diayak bersama tepung.

 I'm making green tea chiffon today, ayakkan semua dry ingredients together.

 The sifted flour before being added to the creamed yolk mixture.

 Eggwhites beat until stiff.

 After the cake is cooked, leave the pan upside down until cake is properly cooled.

 My chiffon cake unmoulded. It's a bit brown and crusty, left it a bit too long in the oven. ;p

 Green Tea Chiffon Cake ready to be served.