I Dreamt of Kuih Bakar Jagung

My husband Sham loves anything that has corn. I'd keep frozen corn kernels in the freezer all the time. It's quite convenient. I'd add it to my Chinese style chicken corn soup, make cucur jagung for breakfast, add it to my desserts such as pengat and bubur chacha. But for this recipe I'm using cream corn, an ingredient that I always have in my pantry too, just in case...

Recently I've learned to make kuih bakar from my aunt, who I call Makcik. I was thinking to myself, corn would go well with kuih bakar. And so I embarked on a search for kuih bakar jagung recipe. It didn't take long, I found a very good one by Zana08 on MyResipi. I've made this kuih bakar many times since, and each time I'll get rave reviews for it. I'd like to share the recipe with all of you. You will find it on his link, http://www.myresipi.com/top/detail/5060 . A great big THANKS to Zana08 for sharing this lovely traditional recipe!