I can't recall when was the last time I made this pudding. When I was younger, the recipe I used was my late maternal grandmother's. I never really copied her recipe down, as whenever I wanted to make it, I would just ask her for the measurements. When Wan passed away, the recipe was lost. Menyesal betul tak salin dalam buku resipi dulu. This recipe is my mother-in-law Cik Nab's, the ingredients are similar, but I guess the measurements are slightly different. However, this is a good and foolproof recipe. So I thought for today's berbuka I'd make this pudding in honour of my dear Wan. May Allah bless her kind soul, Al-Fatihah...
Puding Kastad Jagung Cik Nab
1 can Cream of Corn
1 can Ideal evaporated milk
3 cans water (use Ideal's can)
1 can Bird's Custard Powder (use Ideal's can)
1 cup plus 2 tbsp granulated sugar
Method:
Mix all the ingredients together in a big wok (I always use the wok when making custard).
Turn on the heat to medium. Stir until thick and glossy. Pour into heatprove bowls of your choice. Leave to cool, preferably in the fridge. Cut into squares and serve.
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